The scotch part of Butterscotch is derived from the word “scorch”, since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of “butterly brittle toffee” in 1817 by one gentleman in England.
Marim Bula Butterscotch Syrup has the following qualities –

• Made with Finest Ingredients
• High Yield
• Mixed to Perfection

Brand

Marimbula