Salted caramel was popularized by French chef Pierre Hermé in the 1990s when he invented a salted caramel macaron, which is an almondmeringue cookie with a salted caramel filling. Soon after, American chefs began combining sea salt with including caramel and chocolate.
Marim Bula Salted Caramel Syrup has the following qualities –
- Made with Finest Ingredients
- Exotic International Flavour
- Unique Packaging
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