White chocolate had been invented in Switzerland, sometime in the 1930’s by Nestle, as a clever way of using excess cocoa butter. A chocolate derivative in truest sense, it commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance.
Marim Bula White Chocolate Syrup has the following qualities –
- Exotic International Flavour
- Made with Finest Ingredients
- Unique Packaging
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