The scotch part of Butterscotch is derived from the word “scorch”, since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of “butterly brittle toffee” in 1817 by one gentleman in England.
Marim Bula Butterscotch Syrup has the following qualities –
- Made with Finest Ingredients
- High Yield
- Mixed to Perfection
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